Recipes: tried & true.

                               

2012.

i resolve to make use of my ridiculously large {yet oh so appetizing} collection of *cookbooks... one recipe at a time.

the plan.
who:  stephanie & myself. 
what:  attempt (at least) & post one new recipe per week. 
when:  every wednesday {january-december, 2012}. 
where: scrumptious & a place to share. 
why:  click here.

                       

{*as well as magazine tear-outs, pinterest pins, google bookmarks- & any other recipes I've been "meaning" to try}

                     

                                                 

January

~ lovely lemon cupcakes. 
~ {slow cooker} creamy chicken and mushroom pot pie.
~ {"best-ever"} boston baked beans.
~ iced cinnamon lattes. 

             

February

~ dal [split-pea] soup.

~ cassoulet-style italian sausages and white beans.

~ english cottage {"shepherd's"} pie with root vegetables.

~ pitta pizza.   

                                     

March

~ golden apple crisp.

~ green velvet cupcakes. 

~ roasted russet fries. 

~ power bars.

April 

~ a glazed ham (for all seasons).

~ {peasant style} ham & bean stew. 

~ {hollers'} curried parsnip soup.

~ turkey bolognese.

May 

~ {gwyneth's} fish tacos.

~ double-strawberry {basil} scones.

~ freezer peaches.

~ baked ratatouille.  

June

~ black bean burgers.

~ tomato basil pesto pesto.

~ peach pie popsicles. 

~ pickled carrots & jalapenos. 

~ cinnamon vanilla sunflower butter. 

July
~ summer strawberry cake.
~ heirloom tomato panzanella. 
~ strawberry shortcake. 
~ maple pecan granola. 

              

August

September

October

 
November

 
December