“Rare is the cookbook that acknowledges the
simple truth that there aren’t really all that many recipes in the world. There
is just technique, and practice, and joy and love, and at the end of it
something simple and delicious on the plate, something that the reader may not
have considered making before cracking the spine of the book."
I got this for us (all four of us) for Christmas. We
cracked it open to chapter 2 last night~ "EGGS", to see if he
included a hard boiled egg refresher, as each chef usually has their own spin.
It did, & he did. The peels came off so easily this morning... easier than
I've ever experienced (& the eggs were very fresh- straight from the
coop!).
This book is exactly what our family needs this year. For reasons far beyond easy-to-peel eggs. But that alone...
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